My friend robin_d_laws has a dilemma. He has a new round-bottomed wok that he feels will be unsuitable for his electric range and has, therefore, acquired a flat-bottomed wok. While there have been many suggestions as to what he could do with his extra wok (including many creative ways to use it as intended), my favorite was the link to information in Wikipedia on wok racing. Thus this icon of world champion Georg Hackl in his wok. In the original, you get a better look at the ladles attached to his feet to reduce friction.